It was almost time for the greatest holiday in the Sinosphere: Spring Festival.
Come on and walk through the market with me!
counting the graces
thank you Father for
getaway with Drew -- consciously renewing our covenant, defining our direction, taking time to be best friends and lifetime lovers
bathtub and a book, just for one night
safe and comfortable car rides home for Wang Zhao and Tan Jing
Drew's soul rested
fresh starts
sweet reunion with our big boys -- the texture of their hair, missing teeth, expressions, hugs, giggles
trusted friends -- Noah, Naomi, Wang Zhao and Tan Jing to stay with our boys
facebook free and feelin fine
Liu Jia (Lydia) always says, "I love you"
folks who labor to tend the paths through the hillside woods
finding new trails in the woods
Thanks for taking us to one of your favorite places and ours too! We love the open market and miss it!
ReplyDeleteYeah, its fun.
DeleteWe loved walking with you in the market! Hope the mutton stew was enjoyed by all...Happy Year of the Monkey! One of our SS girls told us last week that she was born in the year of the monkey. Wish we could have been with you to celebrate Chinese New Year. Ye Ye and Nai Nai
ReplyDeleteps Happy Valentines Day and love to all!
ReplyDeletethank you! I suppose your student must be 12 years old this year then, its a 12 year cycle.
DeleteFun! So many fresh veggies!! We got some Bok Choy in our farm share this winter. Do you have a favorite way of preparing it?
ReplyDeleteHey Erica! With all my leafy greens I basically follow the same pattern: a bit of frying oil of choice, high temperature wok, stir-fy, a little salt. How do you do yours?
DeleteGood to see your beautiful face! Thanks for sharing!
ReplyDelete